Baked mathri is a healthier take on the traditional Indian cracker, made with whole-wheat flour, extra-light olive oil, and aromatic spices such as ajwain, jeera, and black pepper. It delivers the same satisfying crunch as the classic fried version—without compromising on flavour. It can also be made gluten-free by swapping the flour base.

TL;DR: Jaggery powder is an unrefined natural sweetener made from sugarcane juice or palm sap. Unlike refined white sugar, jaggery powder retains trace minerals and vitamins. It has been used in South Asian, African, and Latin American cuisines for centuries and is increasingly popular as a healthier alternative sweetener in modern cooking and baking.

We bake our sugar free jeera biscuits using barley flour for a lower Glycemic Index, extra light olive oil instead of butter to help manage sugar levels, and Stevia Reb M for sweetness without the bitter aftertaste. We also add skimmed milk powder for protein and vanilla extract for a perfectly balanced flavour.