Elevate your teatime ritual with Jeera Biscuits, an irresistible fusion of crispness and flavour that feels like home in every bite. Crafted with care and the finest ingredients, these biscuits are a delightful balance of savoury and subtly sweet notes, making them the perfect accompaniment to your favourite brew or a comforting snack anytime you crave one. The earthy warmth of cumin pairs harmoniously with the wholesome richness of pure jaggery and butter or desi ghee, crafting a taste experience that’s both familiar and indulgent. Every biscuit is a celebration of carefully chosen ingredients, ensuring you savour not only flavour but also quality.
Whole Wheat Flour – Wholesomeness at the Core
At the heart of our Jeera Biscuits is whole wheat flour, a symbol of earthy goodness and natural nourishment. Chosen for its robust texture and mildly nutty flavour, whole wheat adds a wholesome balance to the recipe, ensuring every bite offers that perfect crispness. Its hearty nature makes these biscuits satisfying and ideal for those who enjoy a snack with depth and texture. Plus, the use of whole wheat eliminates the overly processed nature of refined alternatives, making our biscuits a better choice for those looking for a more authentic treat.
Butter or Desi Ghee – A Luxurious Indulgence
Nothing compares to the velvety richness of butter or the familiar, nostalgic aroma of desi ghee, and these Jeera Biscuits offer the best of both worlds. Each biscuit is infused with the kind of warmth and indulgence that only high-quality fats can bring. Butter adds a creamy texture and a depth of flavour that enhances every bite. Alternatively, when desi ghee is used, the biscuits carry an unmistakable hint of traditional Indian kitchens, bringing forward their rustic, comforting essence. Either choice coats your palate with a delicate, buttery finish, making these biscuits oh-so-memorable.
Pure Jaggery – Nature’s Sweet Touch
Why settle for artificial sweetness when nature provides the perfect alternative? Our Jeera Biscuits are delicately sweetened with pure jaggery. This unrefined sweetener lends them a distinct caramel-like undertone which harmonises beautifully with the savoury notes of cumin. Beyond its depth of flavour, jaggery adds a natural, unprocessed touch to these biscuits, ensuring that your treat is as close to nature as it gets. It’s sweet, but gently so, letting the other ingredients shine through in every bite.
Milk and Skim Milk Powder – Smoothness and Subtlety
The addition of milk and skim milk powder gives our Jeera Biscuits their appetising smoothness and a melt-in-the-mouth texture. Liquid milk ensures each batch has the perfect balance of moisture, while skim milk powder enhances the dough’s consistency, contributing to a uniform bake. Together, they create biscuits that strike the perfect textural balance between lightness and substance. The touch of dairy imbues every biscuit with an irresistible creaminess that elevates your snacking experience.
Jeera aka Cumin – A Burst of Earthy Warmth
What’s the star ingredient in Jeera Biscuits? It’s right there in the name. Cumin! These tiny seeds are toasted and sprinkled generously throughout each biscuit, embedding their signature earthy, aromatic warmth into every nibble. The slightly nutty, peppery notes of cumin perfectly contrast the buttery richness of the biscuits, creating a beautifully balanced profile. They add an unmistakable savouriness that makes Jeera Biscuits incredibly moreish. One bite, and you’ll understand why cumin is such a prized ingredient in Indian cuisine.
Aluminium-Free Baking Powder – A Better Rise
Our Jeera Biscuits don’t just taste good; they’re made with a better baking process. We use aluminium-free baking powder, steering clear of unnecessary additives to ensure a clean, natural flavour. This careful choice allows the dough to rise evenly, resulting in biscuits that are light, airy, and perfectly crisp without compromising on quality or taste. With this thoughtful ingredient, we give you biscuits you can truly feel confident about enjoying.
A Treat Worth Savouring
Jeera Biscuits are more than just a snack; they’re an experience. From the first delicious crunch to the lingering cumin aroma, every element is crafted for perfection. Imagine sitting down with a steaming cup of chai or coffee and biting into biscuits that are not just tasty but also carry the warmth of traditions and the care of premium ingredients. Whether it’s a cosy afternoon break or a relaxed moment with family, Jeera Biscuits add a touch of delightful indulgence to any occasion.
Rediscover the joy of simple yet sophisticated flavours with Jeera Biscuits. Every bite is a promise of quality, taste, and the comfort of wholesome ingredients coming together in perfect harmony.
Jeera Biscuits (Whole Wheat Flour Cumin Biscuits)
- Whole Wheat Flour
- Butter/Desi Ghee
- Pure Organic Jaggery
- Milk
- Skimmed Milk Powder
- Jeera (Cumin Seeds)
- Aluminum Free Baking Powder
- Himalayan Pink Salt
- Flavoring Essence




