Indulge in a biscuit that’s not just a treat for your taste buds, but also a conscious choice for wholesome snacking. The Tiramisu Biscuit is a masterful creation that combines the rich, timeless flavours of everyone’s favourite Italian dessert with carefully selected, high-quality ingredients. Each bite delivers a symphony of textures and tastes, crafted to perfection using a blend of whole wheat flour, butter or desi ghee, pure jaggery, cocoa powder, milk, coffee powder, skim milk powder, and aluminium-free baking powder. Whether you’re enjoying it as an afternoon indulgence, a luxurious snack with coffee, or a midnight secret, the Tiramisu Biscuit is designed to elevate your snacking experience. 
 
Flavour meets wholesome nutrition
Whole wheat flour 
The Tiramisu Biscuit begins with the nourishing goodness of whole wheat flour, a core ingredient that sets it apart from other snacks. Whole wheat not only enriches the biscuit with its natural nuttiness but also offers a more wholesome, hearty texture that makes each bite deeply satisfying. Perfect for those who prefer a healthier alternative to refined snacks, the use of whole wheat adds depth and balance, letting you enjoy your snack guilt-free. 
Butter and desi ghee 
Nothing can replace the creamy, melt-in-your-mouth richness that comes from real butter or traditional desi ghee. These age-old staples, celebrated for their ability to heighten flavours, infuse the Tiramisu Biscuit with a golden, sumptuous finish. A nod to traditional baking, they add a luxurious essence that turns an ordinary biscuit into something extraordinary. Imagine the warmth and richness that lingers with every bite—that’s the magic of butter and desi ghee at play. 
Pure jaggery 
Say goodbye to overly processed refined sugars and hello to the natural sweetness of pure jaggery. Its caramel-like undertones work harmoniously with the other ingredients to create a balanced sweetness that doesn’t overpower but enhances. Pure jaggery not only sweetens but also contributes to the biscuit’s chewy, textured goodness, making every bite a flavourful and fulfilling experience. 
Cocoa powder and coffee 
Heart of the Tiramisu Biscuit is its irresistible cocoa coffee duo. Together, these ingredients bring the signature flavours of tiramisu to life in biscuit form. The cocoa delivers a deep, chocolaty richness, while the coffee powder adds a subtle bitterness, lifting the biscuit’s overall profile into a sophisticated, layered delight. The result is a balanced treat that appeals to both chocolate lovers and coffee enthusiasts, making it universally loved. 
Milk and skim milk powder 
create that perfect structure and taste, every Tiramisu Biscuit is enriched with milk and skim milk powder. Not only does this pairing contribute to the creamy, velvety texture, but it also binds together all the other ingredients, ensuring every bite is as deliciously consistent as the last. It’s the little touch that gives the biscuit its delightful smoothness and completeness. 
Aluminium-free baking powder 
Good biscuits need a good rise, and that’s where our choice of aluminium-free baking powder comes in. Unlike conventional leavening agents, this ingredient ensures that the Tiramisu Biscuit is light, airy, and free from any metallic aftertaste. It guarantees a biscuit that’s delightfully crisp yet perfectly tender in every bite. 
 
A treat for all seasons 
The Tiramisu Biscuit delivers indulgence at its finest while combining mindful ingredients that make it stand out. Whether it’s paired with your favourite cup of tea, served as an after-dinner treat, or tucked into your lunch bag for a moment of joy, every bite promises to be a little escape into luxury. 
Discover the perfect blend of flavour, texture, and quality with the Tiramisu Biscuit. A biscuit designed to bring moments of joy, one bite at a time.