Baked mathri is a healthier take on the traditional Indian cracker, made with whole-wheat flour, extra-light olive oil, and aromatic spices such as ajwain, jeera, and black pepper. It delivers the same satisfying crunch as the classic fried version—without compromising on flavour. It can also be made gluten-free by swapping the flour base.

Finding snacks that satisfy your cravings without compromising your nutritional goals can be challenging. Many traditional treats are heavily processed or deep-fried in low-quality oils, leaving you feeling sluggish rather than energised. If you have been searching for a way to enjoy classic flavours while maintaining a balanced diet, it is time to rethink your snacking habits.