Baked mathri is a healthier take on the traditional Indian cracker, made with whole-wheat flour, extra-light olive oil, and aromatic spices such as ajwain, jeera, and black pepper. It delivers the same satisfying crunch as the classic fried version—without compromising on flavour. It can also be made gluten-free by swapping the flour base.

Finding a snack that perfectly balances a satisfying crunch with transparent, nutritious ingredients can feel impossible.