TL;DR: Jaggery powder is an unrefined natural sweetener made from sugarcane juice or palm sap. Unlike refined white sugar, jaggery powder retains trace minerals and vitamins. It has been used in South Asian, African, and Latin American cuisines for centuries and is increasingly popular as a healthier alternative sweetener in modern cooking and baking.

Many of us are taking a closer look at what goes into our food. Recent health trends and a collective push towards better nutrition have led people to re-evaluate their pantry staples. Refined white sugar, once ubiquitous in almost every kitchen, is increasingly being replaced by more natural, wholesome alternatives.